Arambaši (kapulari)
Broad beans with pasta
Polenta coated trout
Royal Solin steak
Solin beans
Šukica eel – brodetto and grilled with silverbeet
Trout alla Jadro (trout brodetto)
Trout in wine – is the trout driving?
Have you decided to try some of the Solin traditional dishes after seeing all the town’s attractions? You will not go wrong with dishes such as Trout alla Jadro, Queen Jelena’s steak, grilled eels or Diocletian’s pancakes. Read some of the many recipes from the traditional Solin cookbook “Notes from Medo’s Kitchen” that will take you back to the times of the ancient Salona and Croatian rulers.
From the cookbook What Will I Cook Today? – Notes from Medo’s Kitchen
Text: Mia Sesartić
Recipes: Zoran Kljaković Gašpić – Medo
Photographs: Jakov Teklić